DA TAKEOUT SPOT

Takeout Pop-Up Only • No Dine-In

**NEXT TAKEOUT POP-UP:**
*Friday & saturday*
**FRI 02/07:** 3:30-7:30pm

**SAT 02/08:** 3:30-7:30pm

*Hello! Marhaba! Hola! Aloha!*

Welcome to Huria’s Takeout Pop-Up :)

*Our **Takeout** **Menu** & Takeout Flyer **Mailing List** is down below*

**TO-GO orders** can be placed in-person or by phone during open business hours for same-day orders. If you prefer, you can *also* *email us* your order **(at least 1 day in advance)** with your preferred pick-up time & phone number at: **info@hurias.com**

**Call To Order:** (707) 377-4721
**Address**: 1400 CA-1, Bodega Bay, CA 94923

***Thanks and see you soon!***

TAKEOUT MENU

(SCROLL DOWN)

APPETIZERS

ROASTED OLIVES . . . $12
Spiced blend of Mediterranean olives & house pickles marinated in olive oil, parsley, lemon, chili flakes

DOLMAS . . . $12
Grape leaves stuffed with rice, herbs, lemon, and marinated in olive oil (6 pieces)

SMOKED HUMMUS . . . $17
Chickpea purée, mint oil, North African harissa, black sesame dust — served with freshly baked woodfired flatbread & topped with olive oil, sea salt, oregano

BABA GHANOUJ . . . $17 SOLD OUT
Roasted and mashed eggplant, garlic, paprika, za'atar, olive oil — served with fresh woodfired flatbread & topped with olive oil, sea salt, oregano

DATES & GREENS . . . $17
Mixed greens, maple-tahini dressing, honeycrisp apple, date & almond crumble, toasted sesame

BEET & RICOTTA . . . $18
Woodfired beets, house ricotta, pistachio, radish, microgreens, balsamic glaze, white truffle oil, black sea salt

DESSERT

DARK CHOCOLATE CAKE . . . $14
House-baked 70% dark chocolate, cacao mousse, hazelnut, Hawaiian black lava salt

BROOKLYN CANNOLI . . . $14
Crispy pastry shell, creamy mascarpone, pistachio, chocolate chip, caramel, rose sugar

WOODFIRED PIZZA

* All pizzas are 12-inches.
* All pizzas are Napoletana style w/ our NY twist.
* All pizzas are Chef Signatures (no customizations).
Thank you & enjoy!

THE 3.99 . . . $28 *Chef Special*

Slowly roasted & sliced mix of lamb & beef doner, fresh mozzarella, sundried tomato, red onion, parmesan, tzatziki sauce, fig glaze

THE HURIA . . . $27
San Marzano tomato sauce, house ricotta, fresh mozzarella, wild arugula, pickled Anaheim peppers, sea salt, olive oil

THE GRANDMA . . . $27
San Marzano tomato sauce, fresh mozzarella, parmesan-reggiano, blend of aged cheeses, basil, shaved garlic, crispy sesame

THE CHÂTEAU ROUGE . . . $27
Havarti, fresh mozzarella, smoked & caramelized onions, cremini mushrooms, parmesan, dried herbs, garlic oil

THE BROOKLYN . . . $27
San Marzano tomato sauce, sliced fennel meatball (100% beef), fresh & dry mozzarella, shishito pepper, fresh basil, parmesan, house chili oil

THE CASABLANCA . . . $27
Provolone, manchego, gouda, fresh mozzarella, shaved roasted garlic, multi-floral honey

THE MARGHERITA . . . $25
San Marzano tomato sauce, fresh mozzarella, fresh basil, oregano, olive oil

THE VEGAN CHICK . . . $25
San Marzano tomato sauce, cremini mushrooms, arugula, fresh basil, oregano, sea salt, extra virgin olive oil

BEVERAGES

S. PELLEGRINO ARANCIATA . . . $3 (blood orange)

S. PELLEGRINO LIMONATA . . . $3 (lemon)

Upcoming wedding or special event? Check out Huria’s woodfired catering!